REVIEW: Purifying mask by Lavera

Beauty, Fashion and Beauty, Uncategorized


One of my biggest beauty sins is that I don’t use facial masks regularly. I’m a lazy ass. More or less, I have a stable morning and night beauty routine: I always use day and night creme, always remove my makeup with cleansing milk, use a serum, an eye-cream … and so on. But I often forget about the mask. I always want to use it before I wash my hair but after a busy day, I remember my plans when I am already out of the bath. Since I want to be kinder to my skin, I decided to try out some facial masks and make it a habit. First, here is a purifying mask by Lavera – a brand that sells natural cosmetics, it doesn’t test on animals and offers vegan cosmetics. I actually started of pretty good:) Why?

Chocolate and Pistachio Vegan Muffins

Kitchen time, Uncategorized


It has been a while since I’ve posted a recipe. Mostly because I haven’t had much time to cook and finding time to try our recipes has been a challenge. These days, I have a bit more free time than usual and I decided to try out something new. I love that sweet and salty combinations, so I decided to mix two of my favourite flavours, pistachio and chocolate.

Granola over and over again

Kitchen time, Uncategorized


After a while, I decided to make my favourite breakfast again. Time kind of stops in December. I find myself not caring as much about my college obligations as I should and instead of that, I want to meet my friends, take some time for myself, bake something good, spend an evening wrapped in a warm blanket, watching a movie. It feels like I have time to do anything. Even time to slowly eat breakfast for a change 🙂

Peanut Butter Vegan Brownie Dreams

Kitchen time

peanut butter brownies

I think it’s been half a year since I made vegan brownies for the first time. The reasons are usually a party and the fact I have silken tofu in the kitchen that is just before expiry date. Well the old brownie recipe was definitely worth visiting, but I decided for a bit different version than the first one. This one is much more peanut-buttery and it has a really really full taste. Something between chocolate bread and a cup of hot chocolate. These brownies are the only food that includes tofu that made my boyfriend say: You should really make these more often 🙂

pink cake pops

Let’s Learn How To Make Cake Pops!

Kitchen time

Let me clear something important first 🙂 This is not a recipe or instructions how to make cake pops. This is just a post about my decision to learn how to make cake pops and my first steps. Through time, I will post some more photos, and hopefully become better and better, until I’m able to do something like this:

cake pops

star shaped muffins

Chocolate Star Banana Vegan Muffins

Kitchen time

I’ve been having this association with bananas lately …

Well, this post won’t be about this cute yellow beings (even though you have to see the movie! ;)) It will be about something most of us also adore. Food! 😀 To be more specific, muffins. I know it’s been a long time since I posted a recipe, but I have some more I want to share with you. Some are just waiting to repeat them so I can take photos of the final product before we eat it all. Well, I didn’t allow anyone to eat before I took photos of these. It’s actually an adaptation of my Banana Bread Recipe, but I think it works excellent with muffins. It has fruit in it so technically, they can be classified as breakfast

star shaped muffins

black forest vegan muffin

Black Forest Vegan Muffins

Kitchen time


Muffins are finally back on my plate. I think I haven’t bake any since my birthday! Looks like I’ve been really busy, and the number of times I decided to buy a muffin in a store dramatically increased. Of course, nothing compares to your own home baked sweets. And when I got some sweet blueberries and raspberries – the forest kind, not the store bought of frozen – I just had to make something even sweeter 🙂

Grains and vegetables

Eat your grains

Kitchen time

Grains and vegetables

Not long ago, I bought a box of “Three grains”. It’s a mixture of spelt, barley and rice and it’s one of the most interesting and practical foods I’ve bought recently. If I would buy them separately, I’m 100 % that at least one of the grains would go bad. I tend to forget about food in my kitchen a lot. 🙂 But with all of them in one box, the possibility or forgetting is smaller.

raw cake

Very Chocolate, Very Berry, Very Raw Cake

Kitchen time

wild berries and chocolate

Mum celebrated her birthday this week and luckily, the cake was prepared before I had my wisdom teeth pulled out. So this was one good good sweet before I went on an short (soy ice-cream) diet for a few days. We hadn’t made this cake in quite a while and I have no idea why not. Oh wait I do know. It’s not so easy to make if you don’t have a good blender. Which we don’t and we always spend a lot of time trying to properly mix the ingredients. If the technology is your friend, then you are good.

Vegan in the making

Kitchen time

chocolate heart

Hi there! Hope you had a nice weekend and that you are spending this Sunday the best way you can 🙂

I’ve been experimenting with vegan food a lot for the last year and I’ve spent whole April as 99,9 % vegan. It was an interesting experience, trying out many different foods and recipes, luckily succeeding at most and burning a few. I lost a few pounds, my skin got better … the only thing I didn’t like was checking out the labels of so many products. At the end of April, I was so used to eating only vegan foods, that I just didn’t feel the need for cheese, milk chocolate, coffee with cream, all in all everything I thought it will cause me problems through last month. And I decided to stick to it more or less. Even though I’m still adapting to the switch and I’ve eaten few things, that are just vegetarian, I must say that following plant-based diet isn’t so hard as I expected.